Monthly Archives : April 2013


Israel is famous for being a melting pot. Jews from all over the world came to Israel, bringing their cultural background with them including, of course, food! Every ethnic group in Israel has its own speciality, which back in the days (after Israel was founded – in 1948) was exclusive to that group, and so was couscous exclusive to… Continue Reading →

Tahini / Tchina / טחינה

My first blog post is dedicated to a staple of the Israeli / Middle Eastern kitchen, as well as to the vegan kitchen. T-chi-na as we call it in Israel, is a sauce/dressing/paste/dip that is made out of ground sesame seeds. It can be made plain and simple and it can be upgraded with tastes… Continue Reading →

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