Monthly Archives : June 2013

Sinaya – Cauliflower & Tomatoes & Tahini

Greetings! In my last Tel Aviv visit I came across the magical combination of tomatoes, cauliflower and tahini in a form of a popular dish from the Arab kitchen: Sinaya (+at least 5 different ways of spelling it…). Sinaya is the traditional clay pot that is used to cook this dish, but I do not… Continue Reading →

Vegan Tel Aviv #1

Greetings! Although my last visit in Tel Aviv was in February and my next one is just around the corner, I have decided to write a bit about the local vegan scene that is blowing my mind in every visit. A vegan trend is taking over Israel in the past couple of years, and if… Continue Reading →

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