Rainy Day Lentil Soup
Greetings! Today I am happy to present my recipe for a very rich and hearty and delicious lentil soup. It is cold outside; windy and wet, the days are dark, and I do have a tiny cute baby that keeps me… Continue Reading
Author: Dorian Gray
Raisins Scones
I’ve only visited the UK once in my life, was in London for 10 days and loved it! It was when I was already a vegan so I did not get a chance to try REAL British scones and this… Continue Reading
Pitas with Za’atar [Hey! I am back!]
Greetings readers! It has been 4 month of me being a full time mom; and yes, I love it, and yes, my daughter is the smartest and cutest thing around – BUT I also missed blogging, so I will take… Continue Reading
The Blog’s Break Announcement!
Dear Friends, Readers, Followers! The blog will take a [hopefully] short break! Our daughter, Lennon Zoë, was born at the end of July and yes, I am a full time mum now! Please feel free to leave comments and contact… Continue Reading
Just a few updates!
Yes, long time no recipes! But in the meantime, here are a few things that made me happy! Vegan Seks and my Sabich recipe were featured on Rethink Israel, in an article about “8 Delicious Vegan Friendly Foods of Israel”… Continue Reading
Singapore Noodles
Do you know the joke about this guy who went to China on a business trip and when he came back and handed in his expenses the HR manager called him and asked how come he ate at a Chinese… Continue Reading
Gyoza / Jiaozi / Pot-Stickers 101
Greetings! This is an old post, one of my firsts; I recently edited it and added some new photos. Enjoy! Gyozas are one of those things that everyone I know loves; who can say no to tiny thingies filled with… Continue Reading
Apple Cinnamon Muffins
Hello! Today I am happy to present the recipe for my husband’s favorite muffins! Just like the Banana Chocolate Chip Walnuts Maple Muffins these are simple to make- with the same basic baking idea: a bowl of dry ingredients mixed with… Continue Reading
Hollandaise Sauce
Yes yes, it is asparagus (Spargel) season here in Germany again; I am a huge fan and try to eat it as often as possible because before I will know it the season will be over and I will be… Continue Reading
Vegan Tel Aviv #3 (+ the blog’s 1st birthday!)
Exactly a year ago this blog came to the virtual world. Yes, I have been cooking and writing and taking tons of photos for years but only a year ago I have decided to try to do something more serious… Continue Reading