Today I am happy to present one of my childhood favorites! In Israel Chocolate Balls are considered kids dessert but I assure you that adults happily enjoy these as well. I made a batch for my birthday picnic last summer and… Continue Reading
Hello! Today, another super simple and quick recipe – how to oven roast peppers! I usually use red Moroccan peppers – they are long and sweet – they also come in green, but bell peppers will do as well. What’s… Continue Reading
This is one of my favorite soups, I combined in it all the flavors that I like: my beloved coconut milk, lime juice, curry paste, miso and of course, the one and only, cilantro. Two points that are making this… Continue Reading
I give up! Too many people asked me for this recipe! I kept thinking it is too simple and easy but hey, a recipe is a recipe! So I am more than happy providing my winning card at every party!… Continue Reading
There they were… on my counter… 3 super ripe bananas just begging “use us… use us…”. Proud to present my lovely Banana Muffins! My little kick here is the maple syrup, a perfect match for the walnuts! Ingredients – for… Continue Reading
Ciao! Lately we eat a lot of Pasta. Such a lovely comfort food for cold and dark winter days; always delicious and simple to make. Most of the time we have everything around so no wonder it’s a fast solution… Continue Reading
Today’s cookies are my favorite cookies in the galaxy! Linzer Cookies – known in Israel as “Flower Jam Cookies”. I love these since I was a kid and when I lived in NYC I used to buy a HUGE… Continue Reading
All of a sudden October is gone and I did not write a single post. Busy month this October was. It started with a wonderful week spent in Rome with my mom and my sister (for the occasion of my… Continue Reading
Greetings! First, some credits: An Israeli blog, non-vegan, called “Ptitim”, yes yes, just like the main ingredient of this dish. The blog is known for simplicity, awesome photos and crazy fusion of tastes and ingredients. I have seen the Ptitim… Continue Reading
Greetings! Winter is coming and therefore the need for something hearty, warm, “stewy” and in my case also colorful and rich with flavors! My chili is simple to make, I am sure that by now you realized that I am… Continue Reading