Monthly Archives : April 2014

Hollandaise Sauce

Yes yes, it is asparagus (Spargel) season here in Germany again; I am a huge fan and try to eat it as often as possible because before I will know it the season will be over and I will be sad! I am still in love with my Spring Pasta with Green Asparagus¬†[made it last… Continue Reading →

Vegan Tel Aviv #3 (+ the blog’s 1st birthday!)

Exactly a year ago this blog came to the virtual world. Yes, I have been cooking and writing and taking tons of photos for years but only a year ago I have decided to try to do something more serious with it. I wanted something fun, colorful, delicious, with lots of photos! So far so… Continue Reading →

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