Greetings! One of the cultural phenomenon that I encountered when I moved to Germany was that of the Spargel – Asparagus in German. White or green, with a very short season (mid May till mid June) the Spargel is being… Continue Reading
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading
My first blog post is dedicated to a staple of the Israeli / Middle Eastern kitchen, as well as to the vegan kitchen. T-chi-na as we call it in Israel, is a sauce/dressing/paste/dip that is made out of ground sesame… Continue Reading