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Spring Pasta with Green Asparagus

May 15, 2013Dorian Gray 1 Comment

Greetings! One of the cultural phenomenon that I encountered when I moved to Germany was that of the Spargel  – Asparagus in German. White or green, with a very short season (mid May till mid June) the Spargel is being… Continue Reading →

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Italian Food, Main Dishes, Pasta, Recipes Asparagus, Pasta, Vegan, Vegan Food, Vegetables, Vegetarian

Roasted Spiced Fennel

May 9, 2013Dorian Gray Leave a Comment

Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading →

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Goes with everything, Quick & Easy, Recipes, Side Dish Quick and Easy, Side Dish, Vegan, Vegan Food, Vegetables, Vegetarian

Tahini / Tchina / טחינה

April 14, 2013Dorian Gray 10 Comments

My first blog post is dedicated to a staple of the Israeli / Middle Eastern kitchen, as well as to the vegan kitchen. T-chi-na as we call it in Israel, is a sauce/dressing/paste/dip that is made out of ground sesame… Continue Reading →

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Israeli Food, Middle Eastern Food, Recipes, Sauce / Dip / Dressing Dip, Dressing, Food, Sauce, Vegan, Vegan Food, Vegetarian

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