Greetings! First, some credits: An Israeli blog, non-vegan, called “Ptitim”, yes yes, just like the main ingredient of this dish. The blog is known for simplicity, awesome photos and crazy fusion of tastes and ingredients. I have seen the Ptitim… Continue Reading
Greetings! Winter is coming and therefore the need for something hearty, warm, “stewy” and in my case also colorful and rich with flavors! My chili is simple to make, I am sure that by now you realized that I am… Continue Reading
Greetings! I was thinking for some time if to start this post with health details regarding coconut milk but then, while researching, I made up my mind: this blog is not about what’s good or bad for us, and I… Continue Reading
Greetings! One of the cultural phenomenon that I encountered when I moved to Germany was that of the Spargel – Asparagus in German. White or green, with a very short season (mid May till mid June) the Spargel is being… Continue Reading
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading
Israel is famous for being a melting pot. Jews from all over the world came to Israel, bringing their cultural background with them including, of course, food! Every ethnic group in Israel has its own speciality, which back in the days (after Israel was… Continue Reading