Hello dear people! I was planning on writing a new recipe for two months already but somehow it never happend. My plans for my world famous scrambled tofu, or fried eggplants, hasselback potatoes, and a really good chocolate cake, all… Continue Reading
Hello! Today, another super simple and quick recipe – how to oven roast peppers! I usually use red Moroccan peppers – they are long and sweet – they also come in green, but bell peppers will do as well. What’s… Continue Reading
Hello! As promised on my birthday picnic post, I am happy to share with you the recipe for my Za’atar Bombs. I am guessing that some of you are rolling their eyes and already opening Google in order to find… Continue Reading
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading