Roasted Spiced Fennel
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading
Greetings! Burekasim are easy to make and are perfect for a light summer dinner, served with a salad, tahini and some side veggies. In Israel Burekasim are super popular. We buy them in bakeries, by the kilo, and they are… Continue Reading
My first blog post is dedicated to a staple of the Israeli / Middle Eastern kitchen, as well as to the vegan kitchen. T-chi-na as we call it in Israel, is a sauce/dressing/paste/dip that is made out of ground sesame… Continue Reading