Birthday Picnic!
Greetings! My birthday was always and still is a big deal for me. Being an August kid isn’t easy and I had my share of bitterness when I was younger; having to celebrate in May or June, before school is… Continue Reading
Greetings! My birthday was always and still is a big deal for me. Being an August kid isn’t easy and I had my share of bitterness when I was younger; having to celebrate in May or June, before school is… Continue Reading
Greetings! Long time no see, I know… but it was mainly because my birthday took place and as most proud Leos it kept me busy. I had a wonderful day and organized a vegan picnic to more than 20 friends,… Continue Reading
Greetings! As promised, my second account of the local vegan scene in Tel Aviv. As mentioned on my first post about Vegan Tel Aviv, the vegan lifestyle is currently strong in Israel; lots of new places, tastes and options combined… Continue Reading
Greetings! I was thinking for some time if to start this post with health details regarding coconut milk but then, while researching, I made up my mind: this blog is not about what’s good or bad for us, and I… Continue Reading
Greetings! I just came back from three weeks vacation in Israel and let me tell you, it is a wonderful place for vegans! Hummus, Falafel, lots of fresh fruits and vegetables with a real taste, wonderful olives, vegan restaurants and… Continue Reading
Greetings! In my last Tel Aviv visit I came across the magical combination of tomatoes, cauliflower and tahini in a form of a popular dish from the Arab kitchen: Sinaya (+at least 5 different ways of spelling it…). Sinaya is… Continue Reading
Greetings! Although my last visit in Tel Aviv was in February and my next one is just around the corner, I have decided to write a bit about the local vegan scene that is blowing my mind in every visit.… Continue Reading
Greetings! One of the cultural phenomenon that I encountered when I moved to Germany was that of the Spargel – Asparagus in German. White or green, with a very short season (mid May till mid June) the Spargel is being… Continue Reading
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading
Greetings! Burekasim are easy to make and are perfect for a light summer dinner, served with a salad, tahini and some side veggies. In Israel Burekasim are super popular. We buy them in bakeries, by the kilo, and they are… Continue Reading