Vegan Tel Aviv #1
Greetings! Although my last visit in Tel Aviv was in February and my next one is just around the corner, I have decided to write a bit about the local vegan scene that is blowing my mind in every visit.… Continue Reading
Greetings! Although my last visit in Tel Aviv was in February and my next one is just around the corner, I have decided to write a bit about the local vegan scene that is blowing my mind in every visit.… Continue Reading
Greetings! Berlin is cool, no doubt – cool cool, normal cool, I wish I was that cool cool, trying really hard to be cool, out of this world cool, wannabe NYC cool – you name it, Berlin is it. The… Continue Reading
Greetings! One of the cultural phenomenon that I encountered when I moved to Germany was that of the Spargel – Asparagus in German. White or green, with a very short season (mid May till mid June) the Spargel is being… Continue Reading
Greetings! First, I must admit: I cannot eat raw Fennel! I cannot stand the smell and taste; I am not a big fan of Anise flavor and raw Fennel is just not my thing, thus for many years I avoided… Continue Reading
Greetings! Burekasim are easy to make and are perfect for a light summer dinner, served with a salad, tahini and some side veggies. In Israel Burekasim are super popular. We buy them in bakeries, by the kilo, and they are… Continue Reading
Israel is famous for being a melting pot. Jews from all over the world came to Israel, bringing their cultural background with them including, of course, food! Every ethnic group in Israel has its own speciality, which back in the days (after Israel was… Continue Reading
My first blog post is dedicated to a staple of the Israeli / Middle Eastern kitchen, as well as to the vegan kitchen. T-chi-na as we call it in Israel, is a sauce/dressing/paste/dip that is made out of ground sesame… Continue Reading